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Wednesday, August 5, 2020
Monday, May 18, 2020
Green Goddess
Blend:
1/2 cup grated niyog
1 cup water
1 ripe saba
1 ripe avocado
maple syrup (or your
dave sweetener) or 3 dates
a little bit of vanilla extract or scrape the inside of an actual vanilla bean if you could get one
After blending, transfer to a mixing bowl. Add 2 tablespoons chia seed and mix. Wait a few minutes until the shake becomes a pudding :) Refrigerate or eat immediately 💚
Blend:
1/2 cup grated niyog
1 cup water
1 ripe saba
1 ripe avocado
maple syrup (or your
dave sweetener) or 3 dates
a little bit of vanilla extract or scrape the inside of an actual vanilla bean if you could get one
After blending, transfer to a mixing bowl. Add 2 tablespoons chia seed and mix. Wait a few minutes until the shake becomes a pudding :) Refrigerate or eat immediately 💚
Monday, March 2, 2020
Mixed unfried adlai
I had a craving for something sour and salty. Here’s a yummy side dish for your plant-based viand 💚
Ingredients:
1 cup steaming hot, cooked cracked adlai
1/4 cup red bell pepper, finely chopped
1/2 cup celery, finely chopped
1 cup shiitake mushrooms, finely chopped
1-2 tablespoons capers
salt, to taste
Procedure:
1. Capers may be mashed, then chopped (optional)
2. Mix all ingredients in a bowl. Serve.
Ingredients:
1 cup steaming hot, cooked cracked adlai
1/4 cup red bell pepper, finely chopped
1/2 cup celery, finely chopped
1 cup shiitake mushrooms, finely chopped
1-2 tablespoons capers
salt, to taste
Procedure:
1. Capers may be mashed, then chopped (optional)
2. Mix all ingredients in a bowl. Serve.