Loved having our little potluck! Princess asked for the recipe-we truly enjoyed having eaten a lot but not feeling bogged down or sleepy afterwards. Here you go, Princess! For the potluck I double-portioned the salad.
Salad:
greens
lemon
salt
spiralized carrot (could also be chopped)
spiralized small sweet potato
1 tablespoon coconut butter for topping
1 small red bell pepper (matchstick slices)
1 sheet of nori (cut into strips or torn by hand)
Dressing:
2 tablespoons virgin coconut oil
1 tablespoon cider vinegar
1 tablespoon coconut aminos
1 small garlic clove, smashed
1 tablespoon nutritional yeast
1 tablespoon coconut butter
water to get desired texture
(mix well)
Enjoy!
Til our next potluck/raw plantbased learning session!
(This dish is a variation on Mimi Kirk's Buddha Bowl)
I filed it under Salads, not Bowls in Recipes.
I filed it under Salads, not Bowls in Recipes.
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