Sunday, April 14, 2019

Summer Super Bowl


Loved having our little potluck! Princess asked for the recipe-we truly enjoyed having eaten a lot but not feeling bogged down or sleepy afterwards. Here you go, Princess! For the potluck I double-portioned the salad.


Salad:
greens 
lemon
salt
spiralized carrot (could also be chopped)
spiralized small sweet potato
1 tablespoon coconut butter for topping
1 small red bell pepper (matchstick slices)
1 sheet of nori (cut into strips or torn by hand) 


Dressing:
2 tablespoons virgin coconut oil
1 tablespoon cider vinegar 
1 tablespoon coconut aminos
1 small garlic clove, smashed
1 tablespoon nutritional yeast
1 tablespoon coconut butter
water to get desired texture 

(mix well) 

Enjoy! 

Til our next potluck/raw plantbased learning session!

(This dish is a variation on Mimi Kirk's Buddha Bowl)

I filed it under Salads, not Bowls in Recipes.

i




Share/Bookmark

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...