1. Live sukang tuba.
Raw foodies who don't yet own ozonators love to use this to soak their fruits and veggies! It's also perfect for making veggie kinilaw, and all the other yummy veggie dishes. We can't get enough of this!
2. Virgin coconut oil.
We love making raw desserts with cold-pressed virgin coconut oil! Almond-chocolate bites anyone?
3. Extra virgin olive oil.
Look for the expeller-pressed kind.
4. Gift certificates.
Knives, knife sharpeners, bamboo sushi mats, cutting boards, zesters, storage bins, sprouting jars, compost bins, dehydrators (hahaha, asa pa!). Sky's the limit!
The best response wins a set of 3 pieces of item #5 (Potted herbs) AND and a gift certificate in the equivalent amount of your currency (basis will be Bangko Sentral ng Pilipinas rates) at a raw restaurant nearest you. A winning entry from overseas (outside the Philippines) will get item #2 (Virgin coconut oil) plus the gift certificate.