Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts

Thursday, February 23, 2023

Raw Food Potluck March 18 Saturday 3pm

Let's do a raw vegan potluck!

Saturday, March 18, 2023

3:00pm

Mira's Garden

101 Manuel L. Quezon St.

Alabang, Muntinlupa, MM

Recipe ideas here. I also love Mimi Kirk's Book Raw-Vitalize $9.99 on Kindle right now. 



A close 1st runner up is Ani Phyo's Raw Food Kitchen, $9.03.




There are also lots of free raw recipes out there.  

One guest is a strict vegan, so let's be sensitive and stick to raw vegan recipes only :)

If you don't have the time to prep the recipe (super understandable) you are also welcome to bring fresh local fruit in season! For the month of March in the Philippines, that means:

buko

lagkitan, lakatan, saba (check also with your local palengke - they likely have other varieties)




calamansi 

caimito

duhat

langka



macopa



mango



papaya

suha

watermelon 



Parking in the grounds so guests don't park on the street. The venue can accommodate 12 vehicles.





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Friday, August 14, 2015

5 years high raw!!! (Celebrations part 2: Signing up for a marathon!)


I love August! It has always been a time of new beginnings for me: new schoolyears, a new job in the US, and five years ago, a new lifestyle of healing through raw vegan food! 

For part two of celebrating my fifth anniversary of healthy living, I signed up for  The Bull Runner Dream Marathon, my first 42k! I'm super excited to run this marathon! Friends have volunteered to run with me on my practice runs. Even a cousin who runs ultramarathons (he's done the Bataan Death March ultramarathon) wants to help out! So exciting! I gave them my schedule for increasing my distance training so they could choose which distances to run with me :) A friend, Mich who has encouraged me to sign up for my first 42k recommended that I read running books and I found one plan that I like which suits me as a novice marathoner. Also raw vegan runner Tim Van Orden replied to one of my FB messages! So stoked! But I hope I do even better in the race that does matter! 




2 Timothy 4:7

Thank you God for the gift of raw vegan food, healing, and the love of friends and family 









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Sunday, October 23, 2011

Stuff Raw Foodists Like #12: Rawkin' Anniversaries

rawkin' choc-lit cake
(Sergei Boutenko's recipe from 12 Steps to Raw Foods by Victoria Boutenko)

I celebrated my first raw anniversary to rawkin' results, health-wise! ( a while back, I'll admit - I just haven't gotten around to blogging about it, 'til now ) Thanks to Jhoey of Pinoy Organics who asked about the garden  prompting me to blog about it as well as my raw journey the past year. So here goes:

Thank God for helping me discover strength and added health benefits through raw foods!

* I don't have dry, blood-shot eyes anymore (goodbye, artificial tears!)
* I have loads of energy (I signed up for my first badminton tournament ever - I never could before because I always ran out of steam before I could complete the requisite three games; I ran in a race, I am able to go to the gym daily, as well as do 2 15-minute walks a day and I can take the stairs everywhere, even carrying all my abubuts - gigantic lunch bag, purse, badminton bag, water bottle)
*Update: From August-December 2010 I had 2 migraines. January-October 30 2011 I also had only 2 migraines. Compare this to pre-2010 when I had migraines constantly. I also can now survive a migraine without taking prescription medicines. 
* I still have a few health issues - maybe I'll blog about them, maybe I won't. I'm still deciding.

Thank God for the nice hobby that was brought about by an excess of compost material! Since I had so much of it, I planned to just fertilize the garden naturally, but soon the soil just seemed to brim with life and gardening just came naturally. I love how now, a year later:

* Our garden is a few degrees cooler
* I got my dad to get interested in gardening as well!
* I have fun remembering all the pesticide-free goodies from the garden I got to enjoy: chesa, avocado leaf tea, mustasa, malunggay, Philippine mangoes, piko mangoes, atis, bayabas, buko, and aloe vera






* I am part of a Philippine-based raw food support group.

* I am able to assert myself at restaurants

* I am still in awe of the simple joys of getting my hands in the soil to create little grooves for seeds to nestle in, and a garden season later,smelling freshly picked produce

Best of all, I love how gardening itself reminds me of God's hands-on work. He spoke everything else into existence but He man by hand. And even though I often make mistakes - I've caused weeds to die (!),  I've forgotten to water plants at times - He never does. He knows just what each plant needs.

Apart from the Vine, no branch can bear fruit. 
















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