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Sunday, November 5, 2017

Guyabano Pudding

Guyabano is in season!!!

Guyabano is what Filipinos call soursop. A really nutritious fruit, believed to be anti-cancer. It can be tart but if you pick it fresh from the tree you could hit the jackpot and have it turn out sweet. Here’s a recipe for the majority of us who do not have a guyabano tree. It is adapted from a well-loved Pinoy recipe and adjusted for raw vegans. I hope you try it and let me know how you like it!






Lagkitan is a banana variety that is small and much sweeter than a regular grocery banana. 


Ingredients:

2 cups deseeded guyabano flesh
1 cup homemade pumpkin seed mylk or pili nut mylk
4 frozen lagkitan bananas
1-2 tablespoons Grade B maple syrup, depending on how sweet your guyabano is  
3 tablespoons LiyfBiotic

Instructions:


2 cups guyabano flesh, deseeded


1 cup homemade pili nut mylk




Blend!


Vitamix love!


Enjoy! 








Come to a raw vegan potluck on December 16, 3pm in Pasay City! Let's talk recipes :) Ripe fruit and other raw vegan dishes are welcome. Intermediates/experts are bringing raw vegan Italian dishes.

Disclaimer: I do not claim to have the answers to cancer. If you have cancer, you must consult with your health professional. 



  

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