Kamusta? Here's a smoothie recipe that uses Indian mangoes. I call the recipe Alabango (pronounced Alabang-go) smoothie because the mangoes are sourced from Alabang, Muntinlupa. Their variety is called Indian mango though. These mangoes are soo good, our dog Vaughn (rest in pup-peace) and some of our other pets love to eat them.
These mangoes are green but a few of them are ripe. The texture and smell will clue you in as to their ripeness.
2 ripe Indian mangoes (I know non-Pinoys will find it weird that I included the word ripe, but it's a must because lots of Pinoy looooove unripe Indian mangoes)
the juice of 3 calamansi
1 coconut (juice and white flesh)
1 sprig basil
a few edible flowers for garnish
1. Blend in a high speed blender.
2. Pout into glasses and garnish with edible flowers