Follow by Email

Friday, April 29, 2011

Stuff Raw Foodists Like #4: Raw Food Books on Sale!




Can you believe this? Living Cuisine for only P200?!!! Thanks so much to Jen the Nursing Mom for the tip! I got this at SM MOA Booksale. Yay yay yay!

Jen actually has her own copy of Living Cuisine and lent it to me last year. I was but a teeny tot in my raw food journey (I don't wanna say babe kasi baka may umangal! Haha!) and this book, along with Victoria Boutenko's 12 Steps to Raw Foods , was very helpful. While 12 Steps helps one overcome an addiction to cooked foods  and provides tips in sticking to the raw food frame of mind with lots of the author's own research in the chemistry of foods, cooked and non-cooked, Living Cuisine details the nutrition info of many common raw foods. Anyone wanting to know where raw foodists get their protein will get more of their question answered here. The book also suggests which items are essentials for the raw food kitchen. I planned my kitchen equipment acquisition program (naks) around her suggestions, as well as the suggestions from Ani's Raw Food Kitchen.  I haven't gotten everything I want yet, but I have what I need. I use my Vita-Mix to get most food processing done, but maybe one of these days, I'll get a food processor. And a ceramic knife. We'll see. Wink.

There are many recipes in Living Cuisine, although I haven't tried most of them yet. I did try a dehydrated cracker recipe and it was very easy to make. It used soaked sesame seeds and garlic. It can be very dry, so you might want to add oils and/or water. The original recipe called for lots of spices, which I don't like, so I did the recipe without, and it turned out fine.



Using a rubber spatula to spread the batter evenly...





...like so.





Here is my asymmetric cracker batter on the non-stick Paraflex sheet.




Okie dokie! See you in a little bit! (Or shall I say, 12-20 hours?)





Here is the semi-dry cracker, peeled off the non-stick sheet, turned over, and dehydrated on a naked tray for a few more hours.




Ta-dah!




Yummy crackers to share to my raw and non-raw foodist friends! These were very good on their own. Some might want to make garlic aoili nut cheese dip or salsa, or just plain olive oil.

I made two trays: One tray with thin crackers, and one tray with thicker crackers. The thicker crackers can pass for bread! No lie!
Posted by Picasa

Share/Bookmark

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...