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Saturday, June 25, 2011

What To Use When You Don't Have Cheese Cloth

Sprouting monggo (left) and fermenting nut cheeze (right)
Somebody doesn't have cheese cloth! Well yeah I do but since I moved in I haven't had time to find it. I'm sure it'll turn up! Til then, good ol improvisation will do!

By the way, if you are fermenting cheeze (this is 2 cups soaked almonds and 1 cup mineral water and several spritzes of calamansi, then blended in a high-speed blender, placed on top of a fridge in 90 C-weather overnigiht) this amount is too much for this jar! (I learned as much the very next day)


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